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P-29, r. 3.2 - Pilot project concerning the operation of a chicken slaughterhouse at the farm

Section 7
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7. The areas of the chicken slaughterhouse at the farm must also be laid out in such manner that there is a continuous progression of the chickens before and during slaughtering, and of the resulting carcasses, without any possibility of backtracking, overlapping or crossing over between live chickens, carcasses and inedible meat.
M.O. 2022-04-01, s. 7.
In force: 2022-04-28
7. The areas of the chicken slaughterhouse at the farm must also be laid out in such manner that there is a continuous progression of the chickens before and during slaughtering, and of the resulting carcasses, without any possibility of backtracking, overlapping or crossing over between live chickens, carcasses and inedible meat.
M.O. 2022-04-01, s. 7.
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